TREN

Meat and broth lifted from a bowl of beyran with a spoon

Antep's hearth.

Since 1974, now in Ataşehir.

Emmi lit this hearth in 1974.

Everyone knows our grandfather Mehmet Cankesen as Emmi. He founded Dürümcü Emmi in Nizip in 1974. We came to Istanbul in 1989, first to Üsküdar. In 1999 we opened our shop in Kadıköy. The Gypsy Girl of Zeugma was on the sign, and there was a queue at the door. For 52 years the same family has run the kitchen. Today that is us, Emmi's grandchildren.

Dürümcü Emmi sign in Ataşehir

The Gypsy Girl mosaic of Zeugma, the face on our sign — The face on our sign

In Antep it is eaten in the morning. It reaches your table still boiling in its bowl.

Tender meat lifted from a bowl of beyran with a spoon

Lemon squeezed over a bowl of beyran

A bowl of beyran from above, with lemon and isot pepper

Hot oil poured over a bowl of beyran from a small jug

A bowl of beyran with pide and olive oil, meat on the spoon

A few dishes from each section. From our menu dated 24.10.2026.

Dürümcü Emmi in Ataşehir, aerial shot at dusk: arched windows and the sign

Tiles, green leather and the smell of charcoal.

On Işıklar Caddesi since 10 September 2026.

Lunch in the dining room with green leather chairs

Tables with green leather chairs in front of arched walls

One of our staff bringing tea in tulip-shaped glasses on a tray

Dürümcü Emmi on Işıklar Caddesi, an aerial shot at dusk

Işıklar Caddesi No:37

Küçükbakkalköy, Işıklar Cd. No:37 D:2A
Ataşehir / İstanbul

Open: Tuesday to Sunday, 10:00 to 23:00
Closed: Monday

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